You wouldn't sip dirty water from a golden chalice. Am I right? Nor would you swig delicious poison from a fine crystal wine glass or ten-year-old vinegar from a queen's goblet. I'm sure you will agree that you'd much rather drink a magical elixir from a paper cup, or a rejuvenating tonic from a chipped coffee mug, or tasty medicine out of a kids' plastic soup bowl you bought at the thrift store. Don't you dare lie to yourself about what's best for you.

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Sometimes it's a challenge to try to figure out what's important and what's not important. If you'd like more of my input, tune in to your EXPANDED AUDIO HOROSCOPE.

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SACRED ADVERTISEMENT. The oracle below is excerpted from my book PRONOIA Is the Antidote for Paranoia: How the Whole World Is Conspiring to Shower You with Blessings.
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Butterflies, moths, hummingbirds, and bats love to drink the nectar that flowers offer. In return, these pollinators are expected to get some pollen stuck on their bodies and carry it away to fertilize other plants.

While the nectar is tasty, it's usually not pure sweetness. If it were, the first pollinator to come along would suck it all dry, leaving nothing for further visitors. And that wouldn't be good from the plant's point of view, because it would limit the number of places where its pollen would be disseminated.

To keep nectar-drinking sessions short, therefore, most plants include a touch of bitterness in the blend.