For many Indigenous people of California, acorns were part of every meal. Nuts from oak trees were used to create bread, soups, dumplings, pancakes, gravy, and porridge. But making them edible required strenuous work. In their natural state, they taste bitter and require multiple soakings to leach out the astringent ingredient. Is there a metaphorical equivalent for you, Aquarius? An element that can be important, but needs a lot of work, refinement, and preparation? If so, now is a good time to develop new approaches to making it fully available.
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