In winemaking, malolactic fermentation softens a wine’s tart malic acid into gentler lactic acid. This process imparts a creamier and rounder mouthfeel, while preserving the wine’s structure. In accordance with astrological omens, I invite you to adopt this as your metaphor of power. See if you can refine your intensity without losing your integrity. Keep things interesting but soften the edges a bit. Introduce warmth and steadiness into provocative situations so they’re free of irritation and easier to engage with, but still enriching.

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