More than three centuries ago, Dutch immigrants in New York ate a dessert known as the olykoek, or oily cake: sugar-sweetened dough deep-fried in pig fat. It was the forerunner of the modern doughnut. One problem with the otherwise delectable snack was that the center wasn't always fully cooked. In 1847, a man named Hanson Gregory finally found a solution. Using a pepper shaker, he punched a hole in the middle of the dough, thus launching the shape that has endured until today. I bring this to your attention because I suspect you're at a comparable turning point. If all goes according to cosmic plan, you will discover a key innovation that makes a pretty good thing even better.

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